When a family member or close friend dies, it can be difficult to know how best to help the children and teenagers involved. Someone Very Important Has Just Died is a practical book written for those caring for children and teenagers suffering a close bereavement. Intended for use immediately or soon after the death has occurred, this book gives practical and detailed guidance on what adults might say and do to help children. This much-needed resource tackles the sensitive issues of what to tell children, how far to include them in the events immediately after the death, and how to tend to their physical and emotional needs. The material is suitable for anyone regardless of their background and beliefs, and is supplemented with information on where to go to obtain longer term bereavement support. Someone Very Important Has Just Died is an ideal resource for professionals in all areas of work relating to bereavement. It is designed to be given to adults with children in their care at the time of a death.

A chronology on the life of Jesus

1900. A collection of parables grouped according to their subjects which include: From the Natural to the Spiritual; Seed-Sowing; In Common Paths; Prayer; God's Seeking Love; Warning; and Service.

In Microbiology and Technology of Fermented Foods, Robert Hutkins has written the first text on food fermentation microbiology in a generation. This authoritative volume also serves as a comprehensive and contemporary reference book. A brief history and evolution of microbiology and fermented foods, an overview of microorganisms involved in food fermentations, and their physiological and metabolic properties provide a foundation for the reader. How microorganisms are used to produce fermented foods and the development of a modern starter culture industry are also described.

Comment Alexandre Dumas a-t-il eu l'idée de cet ouvrage ? Il livre la clé du mystère dans Le Vicomte de Bragelonne. Athos et Porthos sont morts. D'Artagnan revoit Aramis avant de partir pour la Hollande. Aramis tente alors de lui remonter le moral :
-Bah ! Les hommes comme nous, monsieur le maréchal, ne meurent que rassasiés de joie et de gloire.
-Ah, répliqua d'Artagnan avec un triste sourire, c'est qu'à présent je ne me sens plus d'appétit, monsieur le duc.Petit-fils d'aubergiste par sa mère, Alexandre Dumas a toujours été un fin gourmet, et un cuisinier de talent. Avant sa mort en décembre 1870, il passe de longs mois à rassembler ses recettes, travaille et retravaille son manuscrit mais meurt avant parution du livre. C'est cette édition qui est reprise ici, sans aucune modification. Seules de magnifiques gravures d'époque – environ 500 ! – ont trouvé leur place pour traduire l'univers gastronomique de l'époque. Dictionnaire, me direz-vous ? Un dictionnaire à la manière de Dumas, c'est-à-dire une somme, un véritable testament en même temps qu'un traité d'art de vivre. Les recettes sont parfois présentées de façon cavalière (il manque parfois les temps de cuisson ; la liste des ingrédients est incomplète) mais c'est une introduction magistrale au plaisir de la table.
C'est Daniel Zimmermann, romancier, spécialiste de l'œuvre de Dumas, qui présente cette édition. Pour les fins gourmets et les amateurs de lecture. --Fabienne Boisnard

Latino cuisine has always been a part of American foodways, but the recent growth of a diverse Latino population in the form of documented and undocumented immigrants, refugees, and exiles has given rise to a pan-Latino food phenomenon. These various food cultures in the United States are expertly overviewed here together in depth for the first time. Many Mexican American, Cuban American, Puerto Ricans, Dominican American, and Central and South American communities in the United States are considered transnational because they actively participate in the economy, politics, and culture of both the United States and their countries of origin. The pan-Latino food culture that is emerging in the United States is also a transnational phenomenon that constantly nurtures and is nurtured by national and regional cuisines. They all combine in kaleidoscopic ways their shared gastronomic wealth of Spanish and Amerindian cuisines with different African, European and Asian culinary traditions. This book discusses the ongoing development of Latino food culture, giving special attention to how Latinos are adapting and transforming Latin American and international elements to create one of the most vibrant cuisines today. This is essential reading for crucial cultural insight into Latinos from all backgrounds. Readers will learn about the diverse elements of an evolving pan-Latino food culture-the history of the various groups and their foodstuffs, cooking, meals and eating habits, special occasions, and diet and health. Representative recipes and photos are interspersed in the essays. A chronology, glossary, resource guide, and bibliography make this a one-stop resource for every library.

Features fun, kid-friendly activities to get them moving
A positive and safe plan for lifetime weight management
Concerned about your child's weight? This practical guide provides effective strategies for improving nutrition, increasing physical activity, and dealing with weight issues at home and in the classroom. You'll see how to change your family's lifestyle, help your child make healthier choices (and stick to them!), and foster a lifetime commitment to health and fitness.
Discover how to
* Introduce good eating habits
* Keep your family fit and active
* Prepare healthier meals
* Maintain your child's weight loss
* Find outside professional support
* Fix over 30 tasty recipes

In every time and place, various traditions, customs, and legends have developed around food. These foodways help define cultures and hold them together, since food is central to life. The foodlore of the world is especially significant to contemporary American society, since the multicultural character of the United States embraces the foodways of diverse ethnic traditions

Roger Ariew masterfully renders the oddities of 17th-century French vocabulary and syntax in this eloquent and philosophically astute translation—the first complete English translation based on the Sellier edition of Pascal’s manuscript, widely accepted as the version closest to what Pascal intended. Ariew provides a select bibliography of primary and secondary sources, a chronology of Pascal’s life and works, a brief history of the text, concordances between the Sellier and Lafuma editions of the original, and an index.

From chapter one: "Death is not a pleasant topic, nor one that we will dwell upon, but it is an important starting point for serious reflection. Moses wrote, 'So teach us to number our days [that is, to realize how quickly they come to an end], that we may apply our hearts unto wisdom' (Psalm 90:12). The implication is clear that something lies beyond the grave for which we ought to make plans. The uncertainty of life and the inevitability of death are two of the most basic elements of human existence. Logically, then--even for those who think death ends it all--what may lie after death deserves at least some serious attention and planning before it may be forever too late." Previously published in paperback, this new hardcover edition, provides in-depth, scriptural answers to many of life's most important questions.

Despite contributions from high-profile writers such as Ravi Zacharias, Josh McDowell and Peter Kreeft, this anthology adds nothing to the age-old genre of Christian apologetics. It opens with essays defending both truth and theism against postmodern atheists, and eventually moves to specifically Christian teachings: "Why I Believe the Bible Is the Word of God," "Why I Believe Jesus Is the Messiah and Son of God," and "Why I Have Chosen to Follow Christ." Some essays, such as J.P. Moreland's autobiographical discussion of his choice to follow Jesus, are stirring. Others are dull and predictable: Barry Leventhal (Southern Evangelical Seminary), for example, tediously rehearses the Old Testament prophecies that he believes Jesus fulfilled. As a collection, the book is unbalanced. There are, for instance, too many contributions from some writers; editor Geisler offers two essays, as does Liberty University's Gary Habermas. Given the abundance of Christian "leading thinkers," one wishes the editors had been a bit more imaginative and included a greater diversity of voices. Particularly troubling is the total absence of female contributors. In an era in which many women leave the evangelical churches for spiritual homes more friendly to feminism, this book would have been strengthened immeasurably by an essay or two by leading women thinkers explaining why they, too, believe. This disappointing collection of apologetic essays will send readers scurrying back to Cardinal Newman and other bolder, more invigorating defenses of the faith.

In Encapsulation and Controlled Release Technologies in Food Systems, editor Lakkis has gathered a highly respected collection of expert contributors from industry and academia to highlight recent innovations in encapsulation and controlled release technologies in food systems. Unlike most recent publications which dealt exclusively with theoretical aspects of these technologies, this volume focuses mainly on devising effective and innovative applications in food systems in which these delivery vehicles operate. In addition, the book provides some emphasis on new opportunities that may arise from the development of new materials for the design and fabrication of delivery vehicles and carriers.
Encapsulation and Controlled Release Technologies gives the reader a solid grasp of basic concepts of encapsulation technologies and their novel applications in food systems. Dr. Lakkis also presents novel possibilities of encapsulation and controlled release along with a discussion on future perspectives and economical implications of these technologies.
($179.78)

The first book in this rapidly expanding area, Computer Vision Technology for Food Quality Evaluation thoroughly discusses the latest advances in image processing and analysis. Computer vision has attracted much research and development attention in recent years and, as a result, significant scientific and technological advances have been made in quality inspection, classification and evaluation of a wide range of food and agricultural products. This unique work provides engineers and technologists working in research, development, and operations in the food industry with critical, comprehensive and readily accessible information on the art and science of computer vision technology. Undergraduate and postgraduate students and researchers in universities and research institutions will also find this an essential reference source.

From the authors of the phenomenal bestseller Protein Power comes a quick, easy-to-follow low-carb diet plan designed to get you on the fastest possible track to losing weight, feeling fantastic, and improving your health. If you've heard all the recent publicity about how low-carb eating can turn your health around - by keeping your insulin levels down and getting your excess weight off - but don't want to wade through hundreds of pages of explanation or complicated formulas before you get started, The 30-Day Low-Carb Diet Solution is for you. Unlike any other low-carb diet book in the market, this book gives you low-carb 101: the basics of low-carb eating without all the fuss.

The Quarantine and Certification of Martian Samples By Committee on Planetary and Lunar Exploration, National Research Council