Benders' Dictionary of Nutrition and Food Technology

Thank you very much for this great post.

Please post anything that has to do with nutrition.

Can't believe this is the latest edition. Thanks.

From h*tp://www.crcpress.com/shopping_cart/products/product_detail.asp?sku=WP0018&parent_id=&pc=

Benders' Dictionary of Nutrition and Food Technology, Seventh Edition
David A Bender University College London, Cambridge, UK
Arnold E Bender Univ of London, UK

List Price: $109.95
Cat. #: WP0018
ISBN: 0849300185
Publication Date: 12/1/1999
Number of Pages: 480
Availability: In Stock

# oContains over 5,000 definitions of nutrition and food technology termsProvides nutrient composition data for 287 foods with reference tables for recommended nutrient intakes in the U.S. and Europe included in an appendix
# Includes old, obsolete terms to assist those referring to earlier literature
# Offers dozens of detailed figures on a variety of topics, such as protein amino acids, biotin, carbohydrates, cholesterol, niacin, and more


Bender's Dictionary of Nutrition and Food Technology, Seventh Edition, remains the essential reference book for anyone interested in nutrition, dietetics, food science, and food technology. The first edition was published 40 years ago and contained 2,000 entries. This Seventh Edition now includes over 5,000 succinct, authoritative definitions.
The study of food and nutrition covers a wide range of disciplines, including: agriculture and horticulture, the physiology and biochemistry of nutrition and metabolism, the technologies of food processing, social sciences and the law, clinical medicine, disease prevention, and health promotion. Anyone involved in the study of nutrition and food technology will inevitably find articles and lectures that cross the boundaries of individual subjects and use unfamiliar terminology and jargon. Benders' Dictionary of Nutrition and Food Technology provides the perfect solution.
This new edition includes all new terms and techniques, and reflects the change of focus in the study of nutrition from curative to preventative techniques, including the increasing interest in functional foods. This dictionary also includes old terms that have become obsolete, in order to assist those referring to earlier literature.
Nutrient composition data and tables for recommended nutrient intakes are also provided, making this book the most comprehensive and up-to-date desk-top reference available for those who need to know about nutrition and food technology.

I really don't know if it's the latest volume. Just cleaning up the mess in my machine that the ex left and thought it would be nice to share the stuff rather than throw it to the wastebin. I'll try to download some more in the next few hours. Cheers.

All of this stuff's welcome! I really appreciate it! Thanx shanyu!!!!!!

shanyu

if you can share this stuff I would be most grateful thanks, id definitely download them.

Thanks again

Thank you for this great book :-)

Thanks!

Thanks shanyu foryour time to sharing this beautiful (and useful) book

Nice one and thanks a lot

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Naresha

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Thank you very much.

Thank you