Biscuit, Cookie, and Cracker Manufacturing, Manual 1

Posted By : shanyu | Date : 27 Dec 2005 23:44:17 | Comments : 5 |

Duncan Manley, “Biscuit, Cookie, and Cracker Manufacturing, Manual 1: Ingredients”

ISBN 1855732920 | English | 1998 | 82 pages | 3,17 Mb

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This manual is one of a series dealing with materials and manufacturing procedures for biscuits.

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http://rapidshare.de/files/9915677/Biscuit__Cookie_and_Cracker_Manufacturing__Manual_1_-_Ingredients.rar

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Posted By: marcmtl08 Date: 28 Dec 2005 00:04:19

Thanks... interesting book! :-)

Posted By: Frokami Date: 28 Dec 2005 01:53:45

Thanks, I hope you have more from this kitchen book

Posted By: pacodelucia Date: 28 Dec 2005 03:35:18

hey shanyu .....thx for ur books .....ive always benn looking for that kind ob books .....i need them so much !!! thx for sharin.....it would be great if u have some more about food technology o whatever

great man!!!

Posted By: gandallon Date: 28 Dec 2005 08:36:22

Thanks Buddy!

Posted By: trevor Date: 29 Dec 2005 16:48:44

Thanks

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