Chilled Foods: A Comprehensive Guide

Posted By : shanyu | Date : 28 Dec 2005 12:22:44 | Comments : 0 |

Chilled Foods: A Comprehensive Guide, Second Edition (Woodhead Publishing in Food Science and Technology) (Hardcover)

ISBN: 0849308569 | 2000 | 2nd edition | 480 pages | PDF | 3,83 Mb

"This book lives up to its title in reviewing a major section of the food industry." International Food Hygiene

The first edition of this book rapidly established itself as the standard work on the key quality issues in one of the most dynamic sectors in the food industry. This new edition has been substantially revised and expanded and now includes three new chapters on raw material selection for chilled foods.

Keywords: rapid analytical microbiology, safe process design, air temperature monitoring, chilled food products, milk based ingredients