ABUSE FORM
Handbook of Herbs and Spices: Volume 2 (Repost)
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13 Jan 2012 05:33:04
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"Handbook of Herbs and Spices: Volume 2" by K. V. Peter
W//d; 2nd Revised edition | 376 pages | English | 2004 | ISBN: 1855737213 | PDF | 2,9 MB
W//d; 2nd Revised edition | 376 pages | English | 2004 | ISBN: 1855737213 | PDF | 2,9 MB
Together with its companion volume, Handbook of herbs and spices: Volume 2 provides a comprehensive and authoritative coverage of key herbs and spices. Chapters on individual plants cover such issues as description and classification, production, chemical structure and properties, potential health benefits, uses in food processing and quality issues.
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