Language teachers all over the world agree that visual material can significantly aid the comprehension of new vocabulary. Pictures provide context and unambiguous meaning, thereby allowing students to learn and remember words more easily.

Language teachers all over the world agree that visual material can significantly aid the comprehension of new vocabulary. Pictures provide context and unambiguous meaning, thereby allowing students to learn and remember words more easily.

The language of thought (The Language & thought series)
Jerry A Fodor (Author)

Language teachers all over the world agree that visual material can significantly aid the comprehension of new vocabulary. Pictures provide context and unambiguous meaning, thereby allowing students to learn and remember words more easily.

This 4-volumes Encyclopedia set provides comprehensive coverage of the foods and recipes from 70 representative countries and culture groups worldwide -- from Algeria to Zimbabwe. Entries provide 10-15 recipes for each group and include data on the agriculture and dietary habits of each group as well as an overview of each group's nutrition and health. Arranged alphabetically by country, entries also describe both traditional and modern methods of preparation and cooking foods.