Application of Solution Protein Chemistry to Biotechnology (Protein Science)

Reflecting the versatility of the author’s science and the depth of his experience, this volume explores key contributions that protein scientists can make in the development of products that are both important and commercially viable, and provides them with tools and information required for successful participation. The book explores the application of protein science for producing products as diverse as adhesives, drug delivery systems, and quality food products. Including a great deal of material not found in other sources, pioneering scientist Dr. Roger L. Lundblad makes a point to separate what is truly new from that which has merely been renamed