Handbook of Water Analysis (Food Science and Technology) { Repost }

An encyclopedic reference detailing the methods of analyzing the various characteristics of water, including descriptions of separation, cleanup and residue determination techniques for many fresh and salt waters. Offers over 4000 references, 600 tables, and new information for using biosensors to detect cyanide, sample collection, and more. DLC: Water--Analysis--Handbooks, manuals, etc.